From my oven
Pulled pork pizza
Originally posted

Pulled pork pizza. It only took an entire day to make all the ingredients! That was the caption I gave this one, and it captures the scale of the project before the pizza ever reached the table.
Then came a very practical problem: it was still too hot to eat. When a friend asked whether it was delicious, I answered with a joke about penguins before explaining that the pizza would be delicious once it stopped being hot like lava. After all that preparation, there was still a little waiting left.
The photograph shows the result resting over the stove on its round screen, with pulled pork spread across the cheese and a substantial golden rim. The post records the all-day effort, but it doesn't give the pork's cooking method, a sauce recipe or the pizza's oven settings.
From my Facebook pizza archive. Adapted from my original post and comments, with observations from the photos.
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