DoughMy primary recipe
Ooni classic pizza dough
My primary dough recipe, from Ooni. A straightforward starting point for pizza night.
3–4 hours, including rises
Make this recipeThe pizza kitchen
Recipes for
the Ooni.
Good dough. A sauce you love. Something new to put on top.
My two go-to recipes lead the way, followed by a growing collection of Ooni recipes to try.
Explore all 20 recipes ↓Start here
My two essentials
The dough and sauce I reach for first.
Mix, top, bake
The recipe collection
6 doughs · 5 sauces · 9 pizzas
Showing 20 recipes
SaucesMy primary recipe
Dan’s San Marzano sauce
My primary sauce: San Marzano tomatoes, salt, basil, and an immersion blender.
Blend and use · no simmering
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Quick pizza dough
A short, warm proof for a pizza night with less planning.
About 1 hour, plus baking
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Cold-proof pizza dough
A refrigerator proof for planning pizza one to three days ahead.
24–72 hours cold + 5 hours warm
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Poolish pizza dough
Start with a wet preferment, then mix the final dough the next day.
12-hour poolish + 6–8 hours
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Bryan Ford’s sourdough dough
A starter-based dough with a levain build and a 24-hour cold proof.
About 33 hours with a mature starter
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New York-style pizza dough
Bread flour, oil and sugar for a larger pizza with a longer bake.
16–52 hours cold + preparation
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Classic cooked tomato sauce
A garlic-and-basil tomato sauce that simmers on the stovetop.
About 45 minutes simmering
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Béchamel white sauce
Milk, butter and flour, infused with onion, bay and nutmeg.
25–30 minutes, plus heating
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Basil pesto with lemon
A basil, pine-nut and two-cheese pesto from Ooni’s heirloom tomato pizza.
Food processor · no simmering
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New York-style pizza sauce
Crushed tomatoes, salt and dried oregano for a New York-style pie.
2 minutes · no cooking
Make this recipePizzas
Margherita
Tomato, fresh mozzarella and basil. A simple place to start.
10 minutes prep + 1–2 minutes bake
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Classic pepperoni
Tomato sauce, mozzarella and pepperoni for a familiar pizza-night staple.
Start with proofed dough and sauce
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Marinara
A cheese-free pizza with tomatoes, thin garlic slices, basil and oregano.
Prepared dough + 1–2 minutes bake
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Roman-style pizza bianca
An olive-oil-and-salt pan pizza with its own overnight dough.
Overnight + warming and stretching
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Asparagus & mushroom white pizza
Soft onions, asparagus, mushrooms and thyme on a mozzarella base.
About 30 minutes, excluding dough
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’Nduja & broccoli
Spicy spreadable salami with garlicky broccoli and a Parmesan finish.
Sauté toppings before assembling
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Chicken, mushroom & pesto
Cooked chicken and mushrooms with tomato sauce, mozzarella and pesto.
Cook the chicken before topping
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BBQ chicken, corn & bacon
Barbecue sauce, cooked chicken, charred corn, bacon and red onion.
Prep toppings + 1–2 minutes per pizza
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Turkey pepperoni & hot honey
Pepperoni under the cheese, with hot honey added after baking.
Prepared dough + up to 2 minutes bake
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