From Ooni · Collected to try
BBQ chicken, corn & bacon
Barbecue sauce, cooked chicken, charred corn, bacon and red onion.
- Makes
- 4 × 12-inch pizzas
- Plan ahead
- Prep toppings + 1–2 minutes per pizza
Ingredients
For four pizzas
- 4 × 250 g dough balls
- 30 ml olive oil, plus extra
- 2 garlic cloves
- 100 g bacon lardons
- 1 corn cob
- 180 ml barbecue sauce, plus finishing sauce
- 250 g mozzarella
- ½ red onion, thinly sliced
- 300 g fully cooked chicken, shredded
- Chopped cilantro, optional; dusting flour
Let’s make it
Cook garlic and bacon in oil on the stovetop until the bacon is fully cooked and crisp, about 7 minutes. Lift out the bacon and set aside.
Oil the corn and roast in an oven-safe grill pan at 300°C for about 10 minutes, turning. Cool, then cut off the kernels.
Raise the oven temperature. Stretch each ball and add 3 tablespoons sauce and a quarter of each topping.
Bake 1–2 minutes, turning. Finish with more sauce and optional cilantro.
Recipe source: Grant Batty / Ooni · BBQ Chicken, Corn, Onion, Bacon and Cilantro Pizza.
A concise kitchen summary. Visit the original for the full guide and variations. Source checked 2026-09-13.