My primary sauce · Recipe by Dan Cary
Dan’s San Marzano sauce
My primary sauce: San Marzano tomatoes, salt, basil, and an immersion blender.
- Makes
- One-can batch
- Plan ahead
- Blend and use · no simmering
Ingredients
Three ingredients
- 1 can San Marzano tomatoes
- 1 teaspoon salt
- 2 sprigs fresh basil
Let’s make it
Empty the can of tomatoes into a tall container suitable for an immersion blender.
Add the salt and basil.
Use a stick immersion blender to blend everything together. The sauce is ready to use.
Recipe by Dan Cary.