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From Ooni · Collected to try

’Nduja & broccoli

Spicy spreadable salami with garlicky broccoli and a Parmesan finish.

Makes
1 × 12-inch pizza
Plan ahead
Sauté toppings before assembling
Jump to ingredients ↓

Ingredients

For one pizza

  • 1 × 250 g classic dough ball
  • 5 tablespoons classic tomato sauce
  • 2 garlic cloves, crushed
  • 6 broccolini stems OR 4 broccoli florets, divided smaller
  • 50 g mozzarella
  • 100 g ’nduja, in small pieces
  • Olive oil and shaved Parmesan
  • Flour, for dusting

Let’s make it

  1. Sauté garlic and broccoli in a little oil over medium heat until slightly tender. Set aside.

  2. Preheat the stone. Stretch dough onto a floured peel and add sauce, mozzarella, broccoli and ’nduja.

  3. Bake, turning regularly. Finish with oil and shaved Parmesan.

Recipe source: Ooni · Nduja & Broccoli Pizza.

A concise kitchen summary. Visit the original for the full guide and variations. Source checked 2026-09-13.