From Ooni · Collected to try
Classic pepperoni
Tomato sauce, mozzarella and pepperoni for a familiar pizza-night staple.
- Makes
- 1 × 12-inch pizza
- Plan ahead
- Start with proofed dough and sauce
Ingredients
For one pizza
- 1 × 250 g classic dough ball
- 4 tablespoons classic tomato sauce
- 70 g mozzarella, torn
- 8 pepperoni slices
- Fresh basil and black pepper, to finish
- Flour, for dusting
Let’s make it
Preheat the stone and stretch the dough onto a lightly floured peel.
Spread on sauce, then add pepperoni followed by mozzarella.
Bake, rotating regularly. Finish with basil and black pepper.
Kitchen option: use Dan’s primary sauce for the tomato base.
Recipe source: Ooni · Pepperoni Pizza.
A concise kitchen summary. Visit the original for the full guide and variations. Source checked 2026-09-13.