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From Ooni · Collected to try

Turkey pepperoni & hot honey

Pepperoni under the cheese, with hot honey added after baking.

Makes
1 × 12-inch pizza
Plan ahead
Prepared dough + up to 2 minutes bake
Jump to ingredients ↓

Ingredients

For one pizza

  • 1 × 250 g dough ball
  • 70–85 g classic tomato sauce
  • 6–8 turkey pepperoni slices
  • 100 g low-moisture mozzarella, shredded
  • Hot honey, Pecorino and fresh basil, to finish
  • Red pepper flakes, optional; dusting flour

Let’s make it

  1. Preheat the stone and stretch the dough onto a lightly floured peel.

  2. Spread sauce over the base. Add turkey pepperoni first, then mozzarella.

  3. Bake, turning regularly. Finish with a drizzle of hot honey, grated Pecorino, basil and optional pepper flakes.

Ooni also suggests ordinary pepperoni if turkey pepperoni is unavailable.

Recipe source: Tariq Trotter / Ooni · Turkey Pepperoni and Hot Honey Pizza.

A concise kitchen summary. Visit the original for the full guide and variations. Source checked 2026-09-13.